1. The C-Store Availability Dilemma | 17 |
1.1 Convenience Stores are not Supermarkets | 17 |
1.2 The Scale of the Problem | 19 |
1.3 The Shopper and C-Store Out-of-Stocks | 21 |
1.4 Retailer or Supplier: Whose Problem is it? | 23 |
1.5 Making On-Shelf Availability a Priority | 25 |
1.6 The ECR UK Initiatives | 26 |
2. The Causes of Out-of-Stocks | 28 |
2.1 Why is the Product Not On-Shelf? | 28 |
2.2 Inventory and Stock Errors | 28 |
2.3 Forecasting, Ordering, and Supply Chain Difficulties | 29 |
2.4 The Last Ten Metres to the Shelf | 31 |
3. Moving Towards Solutions | 33 |
3.1 The Importance of Discipline | 33 |
3.2 Correct Ranging and Merchandising | 34 |
3.3 Appropriate Case Sizes and Contents | 37 |
3.4 Shelf-Ready Packaging | 40 |
3.5 Centralised and Auto Replenishment | 41 |
3.6 Logistics and Delivery Systems | 42 |
3.7 The Staffing Issue | 43 |
3.8 Staffing Issues in Forecourts | 45 |
3.9 In Stock Guarantees | 48 |
3.10 Helping the Smaller Retailer | 49 |
4. Different Categories, Different Solutions | 52 |
4.1 Tobacco | 52 |
4.2 Bread and Milk | 54 |
4.3 Confectionery, Snacks and Ice Cream | 55 |
4.4 Beer and Soft Drinks | 57 |
4.5 Fresh and Chilled Food | 58 |
4.6 Ambient and Non-Food | 61 |
5. Types of C-Stores | 63 |
5.1 The Big Box Retailers | 63 |
5.2 Convenience Multiples and Co-ops | 65 |
5.3 Forecourt Operators | 66 |
5.4 Symbol Groups and Franchises | 67 |
5.5 Unaffiliated Independent Stores | 69 |
6. Looking Ahead | 72 |
6.1 Helping Retailers Help Themselves | 72 |
6.2 The Ideal C-Store Range | 73 |